I've spent the last two weeks drinking Costa Rica HTM Tournon coffee that is sold by Teneo Coffee shop in the whole bean form.
It's a medium roast coffee, and its' smell is not too remarkable. It has a taste which is mild and slightly acidic, but very full bodied and not at all bitter. Leaves a very pleasant aftertaste. Tastes good with and without milk. No sugar needed.
I tried making it in several different styles:
- French press - needs some experimentation regarding grind size, temperature and steeping. I made my best and my worst cup of this coffee in a French press.
- Turkish - almost foolproof. This coffee tastes excellent as Turkish. Personally, I'd put it not far behind my best cup of FP.
- Moka pot - my least favorite result. But my wife liked it above others. Your experience might vary.
Overall: medium-priced single origin specialty coffee (39kn / 200g). Personally, I like it better than espresso mix. But as with everything else, freshness of the roast is most important.
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